X-MILES proudly marked its official debut at Expo Taste & Trade 360, an international trade fair held from 9-11 October 2024 at the Malaysia International Trade & Exhibition Centre (MITEC), Kuala Lumpur on 9 Oct – 11 Oct 2024. Renowned for spotlighting innovation within food technology and hospitality, the expo brings together industry leaders, entrepreneurs, and solution providers to explore emerging trends that shape the future of the F&B ecosystem. X-MILES’ presence at the event highlighted the growing intersection between sustainability, technology, and customer-centric business solutions.
At Expo Taste & Trade 360, X-MILES introduced the X-MILES EV Charging Pod, a locally developed and manufactured electric vehicle charging solution designed to meet the evolving needs of F&B establishments. The charging pod garnered strong interest from café owners, restaurateurs, and hospitality operators seeking to enhance their premises with eco-friendly amenities. By integrating EV charging infrastructure, businesses are able to attract sustainability-minded customers, extend dwell time, and reinforce their commitment to environmental responsibility—perfectly aligning with the expo’s mission to promote greener solutions across the industry.
In conjunction with the product showcase, X-MILES also launched exclusive installation packages tailored for businesses, making it easier for operators to deploy EV charging stations within their locations. These packages are designed to offer convenience, affordability, and long-term value, empowering businesses to support the growing number of electric vehicle drivers while differentiating themselves in a competitive market. This initiative not only supports sustainable development goals but also adds tangible value for environmentally conscious consumers.
The combination of hands-on demonstrations, product launches, and exclusive offerings further strengthened Expo Taste & Trade 360’s reputation as a comprehensive platform for F&B stakeholders. Through this exhibition, X-MILES looks forward to building meaningful collaborations with emerging and established F&B entrepreneurs, fostering knowledge sharing, and jointly embracing new opportunities that drive innovation, sustainability, and growth within the industry.
